Kitchingham Farm is a traditional residential livestock farm located in the High Weald Area of Outstanding Natural Beauty in East Sussex, with a history dating back to the 16th century. The farm has remained largely unchanged for over 50 years, with the current family owning it since 1976. The property has evolved from a mixed-use farm to a sheep operation, and more recently, a vineyard has been added, with 13 acres of south-facing land planted with Pinot Noir and Pinot Noir Precoce vines. The farm is being sold freehold, subject to certain leases, licenses, and agreements, and is situated in a Nitrate Vulnerable Zone and the High Weald Area of Outstanding Natural Beauty. The property includes a 27-acre block of land, with mains water, and an estimated annual yield forecast of 40+ tonnes. The farm is being sold as a whole by private treaty, and interested parties are advised to make their own inspections, taking into account the potential hazards of a working farm.