Located in a prime High Street spot in the popular village of Porlock, within Exmoor National Park, this attractive mid-terraced property boasts a ground floor restaurant with commercial kitchen and preparation room, as well as a covered rear courtyard and access to ladies and gents cloakrooms. The private quarters are situated on the upper floors and feature a fitted kitchen, bathroom, separate cloakroom, and 4 further bedrooms. The business, which has been established for 40 years, has the potential to increase its takings by expanding its opening hours, with current modest opening hours generating around £41,000 per annum. The restaurant has received positive reviews for its "great little place to eat" with "pure and simple" cooked vegetables, "excellent service," and "good, honest food" and "good wines."